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Garlic Oil น้ำมันกระเทียม

Garlic Oil น้ำมันกระเทียม

June 06, 2025

Garlic Oil: Health Benefits You Shouldn't Overlook In an era where many people are increasingly focusing on their health, choosing natural products to enhance well-being and nourish the body has become very popular. One product that has been widely discussed recently is "Garlic Oil," which is considered a natural product with significant nutritional value and numerous benefits for the body. Garlic oil is not just a condiment that adds flavor to food; it also possesses health-promoting properties in many areas, especially in strengthening immunity and reducing inflammation.When purchasing garlic oil, quality should be the primary consideration, especially products derived from cold-pressing or production processes that fully preserve the value of garlic. Good garlic oil should have a high concentration and be free of chemicals or preservatives that could be harmful to health. Garlic oil products from MSP Thailand stand out in their ability to maintain nutritional value because they use oil extracted from high-quality fresh garlic, ensuring you receive maximum benefits from using this product for health care and immune support.Garlic oil can be used in various forms and is suitable for everyone who wants to maintain their health easily and conveniently. If you enjoy food with unique flavors, adding garlic oil to salads, soups, or sauces will enhance the aroma and distinct taste while also providing benefits from the nutrients present in the oil. Another way it can be used is by consuming garlic oil as a dietary supplement. It can be taken in recommended doses to boost the immune system and nourish the body. Taking garlic oil in this form not only helps with general health but also reduces the risk of various diseases that may arise from inflammation or infection.Garlic Oil for Long-Term Health CareLong-term health care not only requires a strong immune system but also internal and external bodily nourishment. Garlic oil is an excellent choice for strengthening health from within without the need for chemicals or medications with side effects. Regular consumption of garlic oil will help make the body stronger, improve immune system function, and make skin look more radiant. Long-term use also helps the body prevent and recover from injuries and infections, as well as helping to reduce the risk of various diseases such as heart disease, diabetes, or even certain types of cancer. Therefore, garlic oil is considered a crucial aid for sustainable health care.What is Garlic Oil?Garlic oil is made by extracting beneficial compounds from garlic. Garlic is an herb rich in beneficial nutrients such as sulfur, iodine, Vitamin C, and various minerals. Garlic oil is obtained by extracting compounds from fresh garlic or by processing garlic into an oil form for convenient use and to increase the concentration of important beneficial substances for the body. Garlic oil contains beneficial compounds such as allicin, which gives it its characteristic aroma and has antimicrobial properties, helping to prevent infections and boost the body's immunity.Benefits of Garlic OilGarlic oil is a natural product with numerous benefits, especially in promoting overall health and preventing various diseases.Boosts Immunity: Garlic oil strengthens the body's immune system because the allicin in garlic has antimicrobial properties against both bacteria and viruses. This helps reduce the risk of infections in the body and prevents diseases such as the common cold and influenza.Lowers Blood Pressure: Garlic oil effectively helps lower blood pressure. Studies have shown that consuming garlic oil can help reduce blood pressure in individuals with hypertension. This effect is due to compounds in garlic that help dilate blood vessels and increase blood circulation.Lowers Cholesterol Levels: Garlic oil helps reduce levels of bad cholesterol (LDL) in the blood by helping to reduce fat accumulation in blood vessels, which lowers the risk of vascular and heart disease.Prevents Cancer: Garlic oil also has antioxidant properties, which help prevent the formation of cancer cells and reduce the risk of certain types of cancer, such as colorectal cancer, stomach cancer, and breast cancer.Promotes Skin Health: Using garlic oil helps improve skin health by reducing inflammation and reducing acne. This is because garlic oil has anti-inflammatory properties that can help treat skin inflammation caused by acne or various irritations.Aids Digestion: Garlic oil stimulates the production of digestive juices in the stomach and helps improve digestion, leading to an efficient digestive system.Using Garlic Oil in Daily LifeGarlic oil can be used in several ways, such as taking it as a dietary supplement or incorporating it into various foods. Consuming garlic oil as a supplement ensures the body receives an appropriate amount of important compounds from garlic. If used in beverages or food, garlic oil enhances flavor and provides additional health benefits.Choose Quality Garlic OilIf you are looking for high-quality garlic oil products to nourish your health, we recommend garlic oil that has properties to enhance health and boost body energy. It is extracted from fresh garlic through a meticulous production process to fully preserve its beneficial nutrients.

Flaxseed-Oil

Flaxseed-Oil

June 05, 2025

Flaxseed: A Health Benefit You Shouldn't Overlook In today's world, where people increasingly prioritize sustainable health, opting for natural products to boost well-being has become a widely popular choice. One product that stands as a significant ally for health is "Flaxseed," which boasts high nutritional value and numerous benefits for our bodies.Flaxseed are the seeds from the flax plant, an abundant source of many beneficial nutrients, especially omega-3 fatty acids and fiber. These are crucial for maintaining our body and health. Flaxseeds can be used in various forms, such as whole seeds, ground flaxseed meal, or flaxseed oil, and can be consumed in multiple ways to enhance nutritional value.Incorporating flaxseed into your daily life will not only help promote good health but also effectively balance your body's internal systems. This article will introduce you to the benefits of flaxseed and explain why it should be a part of your daily health regimen.Benefits of FlaxseedFlaxseed is an excellent source of omega-3 fatty acids, which are highly beneficial for heart and blood vessel health. Consuming flaxseed can help lower levels of bad cholesterol (LDL) and high blood pressure, which are risk factors for cardiovascular diseases. Furthermore, studies have shown that flaxseed can also help reduce the risk of certain types of cancer, as the antioxidants in flaxseed help inhibit the growth of cancer cells.Another important benefit of flaxseed is its ability to help lower blood sugar, especially in individuals with type 2 diabetes. The fiber in flaxseed helps slow down the absorption of sugar into the bloodstream, thereby stabilizing blood sugar levels. Additionally, it can help relieve constipation because the fiber in flaxseed improves bowel function.Flaxseed also has properties that help nourish the skin and hair. Consuming flaxseed or using flaxseed oil in skincare products helps keep the skin moisturized, reduces dryness and irritation, and also helps reduce hair loss and strengthens hair.Flaxseed for Your Health CareRegular consumption of flaxseed can enhance health in many ways. It not only supports heart and blood vessel health but also improves the digestive system, reduces constipation, and promotes bright and healthy skin.If you are looking for high-quality flaxseed products to boost your health, we recommend Flaxseed Oil produced from premium flaxseeds. It undergoes a cold-pressing process to preserve its full nutritional value. This flaxseed oil not only supports heart and digestive health but also provides excellent nourishment for the skin and hair.

Zinc-Acne

Zinc-Acne

June 04, 2025

Zinc for Acne: Using Zinc for Skin Care and Acne Reduction    In an era where people are prioritizing health and beauty, achieving clear, blemish-free skin has become a significant goal for many. Acne is a skin problem that can occur at any age, especially in teenagers or adults with hormonal imbalances. There are various ways to treat acne, and one method that has gained significant recognition and discussion recently is the use of Zinc, a mineral with numerous benefits for reducing acne and nourishing the skin.    Zinc possesses properties that help reduce inflammation, which is a primary cause of acne. When skin becomes inflamed, acne can easily develop, particularly inflammatory and cystic acne. Zinc can help balance hormones in the body, which in turn reduces excessive oil production in the sebaceous glands. This leads to a decrease in acne problems caused by oil accumulation in the pores. Many studies have found that using zinc for acne treatment can help reduce the size of existing acne and prevent new breakouts. Zinc also aids in reducing skin inflammation, especially in individuals with inflammatory and cystic acne, who often experience redness, swelling, and pain. These problems can be alleviated by supplementing with zinc. Benefits of Zinc for Skin CareReduces Inflammation and Acne: Zinc has anti-inflammatory properties, which help reduce the redness and swelling of acne, and aid in faster healing.Balances Hormones: The use of zinc can help regulate the skin's oil production, which is one of the main causes of acne.Wound Healing: Zinc plays a crucial role in wound healing and skin regeneration from acne scars, helping the skin return to a smoother state.Boosts Immunity: Zinc also helps strengthen the body's immune system, which can prevent infections that might arise from acne on the skin.Zinc for Overall Skin HealthZinc not only helps treat acne but is also a beneficial mineral for overall skin health. Zinc helps rejuvenate the skin from damage caused by free radicals from pollution and sunlight. It helps reduce wrinkles and prevents skin deterioration, leading to a more youthful and radiant complexion.Choose Quality Zinc ProductsIf you are looking for high-quality zinc products, we recommend dietary supplements that contain Zinc Amino Acid Chelate 20%, along with Magnesium, Grape Seed Extract, Vitamin A, and Pyridoxine Hydrochloride (Vitamin B6). These ingredients will help address acne issues more effectively.

Astaxanthin for health

Astaxanthin for health

June 03, 2025

Astaxanthin: For Good Health From the Inside OutIn an era where people are paying more attention to their health, choosing quality dietary supplements has become an integral part of sustainable self-care. One of the most popular nutrients in the health world is "Astaxanthin," a natural extract with powerful antioxidant properties. It helps comprehensively care for skin, eyes, the cardiovascular system, and overall health.What is Astaxanthin?Astaxanthin is a red pigment categorized as a carotenoid, found abundantly in nature, especially in the algae Haematococcus pluvialis, which is its highest concentrated source. Astaxanthin gives salmon, shrimp, crabs, and some other marine animals their distinctive pink-orange color. It not only provides a striking color but also possesses outstanding health properties, earning it the moniker "King of Antioxidants."Health Benefits of AstaxanthinOne of Astaxanthin's most notable features is its exceptional antioxidant capacity, which is 6,000 times higher than Vitamin C and 550 times higher than Vitamin E. This means Astaxanthin can help slow down cell degeneration, reduce inflammation, and profoundly promote overall health.Eye Health: Many people who work long hours in front of computer screens or strain their eyes may experience eye fatigue or macular degeneration. Astaxanthin has properties that help reduce eye strain, prevent macular degeneration, and improve visual acuity, especially in low light conditions.Skin Rejuvenation and Nourishment: Astaxanthin can reduce wrinkles and dullness, and increase skin moisture from within. It helps boost collagen production and protects the skin from UV radiation and pollution, making it highly suitable for those who wish to maintain youthful-looking skin.Promotes Heart Health: The antioxidants in Astaxanthin help lower bad cholesterol (LDL) and increase good cholesterol (HDL). They also help lower blood pressure and reduce the risk of cardiovascular disease, making it beneficial for individuals at risk or those in middle to old age.Reduces Inflammation in the Body: Astaxanthin can help reduce chronic inflammation, which is the root cause of many chronic diseases such as arthritis, diabetes, and obesity. It does this by inhibiting enzymes that cause inflammation and restoring the balance of the immune system.Boosts Energy and Endurance: Athletes and regular exercisers may notice that Astaxanthin helps reduce post-exercise fatigue, increases muscle endurance, and aids in body recovery after strenuous exertion.Why Choose Astaxanthin from a Reputable Source?Natural Astaxanthin extracted from red algae is safer and more effective than lab-synthesized versions. Choosing to purchase from a standardized and certified manufacturer is crucial to ensure quality and results. You should look for 100% genuine Astaxanthin from Haematococcus algae, produced through modern, safe technology and certified by international institutions. Reputable providers should also offer advice for those interested in starting their health journey with reliable products.Proper Astaxanthin IntakeIt is recommended to take 4–12 milligrams of Astaxanthin daily, depending on individual needs. It should be taken with a small amount of fat-containing food to enhance absorption. Consistent daily intake is necessary to see clear results.

Evening Primrose

Evening Primrose

June 02, 2025

Evening Primrose Oil: Natural Nourishment for Skin and HealthEvening Primrose Oil (EPO) is a popular dietary supplement and health product among those who prioritize health and beauty. It offers numerous benefits for both skin care and internal well-being. EPO is extracted from the flowers of the evening primrose plant, which contains vital nutrients like Gamma-Linolenic Acid (GLA), essential for strengthening various bodily systems.What is Evening Primrose Oil?Evening Primrose Oil is extracted from the seeds of the evening primrose flower, a plant native to North America. This oil is rich in essential fatty acids that the body cannot produce on its own, known as Gamma-Linolenic Acid (GLA). GLA plays a crucial role in reducing inflammation and maintaining hormonal balance in the body. EPO has properties that help nourish the skin, reduce dry skin issues, and maintain skin moisture, as well as helping to alleviate various health problems like skin conditions and hormonal imbalances.Benefits of Evening Primrose OilEvening Primrose Oil offers a wide range of benefits that enhance both internal and external health, particularly in terms of skin care and addressing various health issues. This oil can help hydrate the skin and promote healthy skin from within.Nourishes Skin and Reduces Dryness: EPO has moisturizing properties that help increase skin hydration, reduce dryness, and make the skin look younger. The GLA in EPO helps protect the skin from moisture loss and enhances skin elasticity.Reduces Inflammation and Sensitive Skin: GLA also helps reduce inflammation and irritation on the skin, aiding in the treatment of inflammatory skin conditions such as acne or rashes. Furthermore, it helps smooth the skin and reduce dryness caused by environmental factors.Hair Nourishment: Using Evening Primrose Oil can help strengthen hair, reduce hair loss, and make hair look shiny. Regular consumption of EPO promotes hair growth and prevents hair breakage.Relieves Inflammatory Skin Conditions: EPO plays a role in treating inflamed skin conditions such as psoriasis or eczema by reducing skin inflammation and accelerating skin recovery.Helps Regulate Hormone Levels: Evening Primrose Oil helps balance hormones in the body, especially in women experiencing hormonal imbalances like premenstrual syndrome (PMS) or menopause. Taking EPO can help reduce symptoms caused by hormonal changes.Supports Respiratory Health: Evening Primrose Oil also has properties that can help support the respiratory system by reducing inflammation in the bronchial tubes and easing breathing difficulties in individuals with respiratory problems.How to Use and Consume Evening Primrose OilEvening Primrose Oil can be taken as a dietary supplement in the form of capsules or pure oil. Taking EPO in capsule form allows the body to absorb the key nutrients more effectively and is also convenient for consumption. Additionally, it can be applied topically to nourish the skin. Apply EPO to areas of the skin that need nourishment, such as the face, body, or areas with dry skin and acne scars, to increase moisture and reduce skin inflammation.Evening Primrose Oil in Cosmetics and SkincareBeyond its use as a dietary supplement, Evening Primrose Oil has properties that make it suitable for use in cosmetic products, whether in creams, serums, or moisturizers. EPO can help hydrate the skin and reduce environmental irritation. Using products containing Evening Primrose Oil will enhance skin elasticity and promote a youthful appearance. Facial skin will feel smoother, and scars or acne marks can be effectively reduced. Moreover, EPO nourishes the skin from within by reducing inflammation and restoring healthy skin.Evening Primrose Oil for Dry or Sensitive SkinFor those with dry or sensitive skin, Evening Primrose Oil is an excellent option for revitalizing skin affected by environmental conditions that lead to dryness and lack of moisture. Taking EPO will help boost skin hydration, making the skin soft and supple.

MCT Oil

MCT Oil

June 01, 2025

 MCT Oil: Boosting Energy and HealthIn an era where health is paramount in daily life, many are keenly interested in choosing highly nutritious products that benefit the body. One popular health product today is MCT Oil, or "Medium-Chain Triglyceride Oil," a natural oil with diverse benefits, widely recognized among health-conscious and active individuals. What is MCT Oil?MCT Oil is a type of fat commonly found in foods. It's extracted from coconut oil and palm oil, with coconut oil being a particularly rich source. This oil is rapidly absorbed by the body and can be used immediately as energy, without undergoing the complex digestive processes required by other fats. Benefits of MCT OilMCT Oil is popular among those looking to boost their energy and aid in weight loss. This type of oil offers numerous benefits for the body, including enhancing energy, improving exercise performance, and helping to control fat metabolism. It provides quick energy because the fatty acids in MCT are rapidly absorbed and converted into usable energy.Studies also show that MCT Oil helps increase the body's fat burning and supports healthy weight management. Consuming MCT Oil allows the body to efficiently draw energy from fat.Another significant benefit of MCT Oil is its role in brain health. MCT Oil can help boost brain energy, especially for those on weight loss journeys or ketogenic (Keto) diets, where the body often requires more energy from fats. MCT Oil ensures the brain receives necessary energy without relying on carbohydrates.Additionally, MCT Oil aids in digestion. The fatty acids in MCT Oil stimulate the digestive system and enhance nutrient absorption, enabling the body to fully utilize the benefits of food. Using MCT Oil in Daily LifeMCT Oil can be incorporated into daily life in various ways, whether in cooking, smoothies, or taken directly. You can mix MCT Oil with coffee for an energy boost and enhanced performance in the morning. Adding MCT Oil to your favorite beverage helps ensure you get the necessary energy to start your day.For those aiming for weight loss or management, using MCT Oil in your diet can increase the body's fat-burning capacity. It helps boost fat metabolism and reduces appetite, allowing for better portion control. Choosing Quality MCT OilIf you're seeking high-quality MCT Oil, we recommend Coconut Oil Plus MCT Oil. This product combines the properties of coconut oil and MCT Oil. It's extracted from pure coconut oil and boasts high purity. This oil contains MCT fatty acids that effectively boost energy, aid in weight loss, and support brain health.High-quality MCT Oil is an excellent choice for maintaining health and helping you achieve your weight loss and energy goals effectively. Key Features of Coconut Oil Plus MCT OilExtracted from pure coconut oilContains MCT fatty acids that boost energy and fat metabolismSupports brain health and enhances body function 

Astaxanthin for eyes and skin

Astaxanthin for eyes and skin

March 24, 2025

Astaxanthin    Do you want to have beautiful, radiant skin and good health from the inside out? "Astaxanthin" is known as the "Queen of Antioxidants" with numerous benefits. What is Astaxanthin?   Astaxanthin is a nutrient in the carotenoid group, a red-orange substance that is extremely effective as an antioxidant. This has made Astaxanthin a very popular dietary supplement that helps nourish the skin, brighten the complexion, reduce wrinkles, nourish the eyes, and slow down cell degeneration from various pollutants. In addition to Astaxanthin having a powerful and excellent antioxidant role, it has a stronger antioxidant capacity than:6,000 times more than regular Vitamin C 800 times more than Co Q10 550 times more than Vitamin E 550 times more than Green tea catechins 75 times more than Alpha lipoic acid (ALA) 40 times more than Beta-carotene 17 times more than Grape seed extract  Where does astaxanthin come from?The human body cannot produce astaxanthin on its own; it must be obtained from food. It is most commonly found in most marine animals, such as salmon, trout, krill, shrimp, crayfish, and crabs. However, the most abundant natural source is the small red microalgae (Haematococcus pluvialis).     Who is Astaxanthin for?The body should receive 4–12 mg of Astaxanthin per day (pobpad.com).Astaxanthin has a unique structure that is both water-soluble and fat-soluble. The fat-soluble form is better absorbed by the body and is often found in softgel capsules.Normally, a person should take at least 4 mg per day, and a higher dosage is needed with age. However, if you want to focus on a specific benefit:For skin care: 4–18 mg/day. A higher dose is needed as you get older and skin deterioration increases to ensure it is effective.For eye care: 4–9 mg/day. It can be taken along with Lutein and Zeaxanthin.For high pollution exposure, such as from PM 2.5: 8–12 mg/day. This applies to people who are exposed to sunlight, pollution, or who play sports or work outdoors, such as motorcycle riders. Benefits of AstaxanthinThis antioxidant has many important benefits, including:Reducing inflammation in the body and strengthening the immune system.Slowing down the degeneration of the body in various systems, including blood, joints, tendons, muscles, the retina, the brain, and the nervous system.Helping to prevent dry and tired eyes, reducing eye pain, reducing free radicals in the eyes, increasing blood flow to the eyes, and preventing and restoring macular degeneration, which is common in the elderly and diabetic patients. It also helps protect the eyes from ultraviolet radiation.Protecting skin structure from damage by sunlight and ultraviolet radiation, helping to tighten pores, reduce wrinkles, and restore moisture and youthfulness.Enhancing the function of neurotransmitter cells in the brain, improving memory and reducing forgetfulness.Lowering blood pressure, increasing blood flow in capillaries, and helping to maintain normal blood lipid levels.Helping to increase muscle strength and helping the body recover faster.Preventing heart disease by protecting against inflammation in the blood vessels, which medical professionals point to as a major cause of heart disease today.Helping to strengthen the immune system, especially for patients with autoimmune diseases, low immunity, and chronic viral infections.Helping to prevent kidney and blood vessel degeneration in diabetic patients. ReferencesAstaxanthin, the most powerful antioxidant found in nature จากบล็อก https://www.yamamotonutrition.com/int/blog/post/astaxanthin-the-most-powerful-antioxidant-found-in-nature-a1754 Haematococcus pluvialis - Wikipedia จาก https://en.wikipedia.org/wiki/Haematococcus_pluvialis แอสต้าแซนธิน จาก https://www.thpherbal.com/product/22814-25764/แอสต้าแซนธิน Astaxanthin (แอสตาแซนทิน) - พบแพทย์ (pobpad.com) จาก https://www.pobpad.com/astaxanthin

EVIDENCE-BASED HEALTH BENEFITS OF COCONUT OIL

EVIDENCE-BASED HEALTH BENEFITS OF COCONUT OIL

March 23, 2025

EVIDENCE-BASED HEALTH BENEFITS OF COCONUT OILCoconut is one of the world's most significant tree crops, providing food and shelter to millions of people in the tropical region. Virgin coconut oil was introduced to the world at the end of twentieth century. Because of its wide range of applications in medication, food, cosmetics, and hair care products, virgin coconut oil is gaining worldwide popularity. Various methods have been employed to extract the coconut oil, but whichever method have been used it is still the best to avoid oil that has been refined, bleached or deodourized. This is because the health benefits, flavor, and scent of coconut oil are lost when it goes through these processes [1].Cold extraction and hot extraction are the two most used conventional methods of oil extraction. Low yield of oil is a challenge for these two procedures, and the heating process in the hot extraction approach reduces the antioxidant properties of the oil. The cold extraction method separates coconut oil from coconut milk without using any heat to break the emulsion. This technique has several advantages, including lower production costs because it does not require solvents or refinement operations like deodorizing and bleaching. As a result, the required amount of energy is reduced, making this procedure more environmentally friendly. Furthermore, when the coconut oil is refined, phytonutrients and polyphenols within the oil will be lost [1].Coconut oil comprises 90-95% of saturated fatty acids. Unlike long-chain fatty acids found in plant-based oil, medium-chain fatty acids are smaller in size, allowing higher cell permeability for immediate energy conversion instead of being stored as fat. Medium-chain fatty acids can also be digested more easily than long-chain fatty acids present in plant-based oil [1].At temperatures of 30°C and above, coconut oil is a colorless liquid. At a temperature of 25°C, it will solidify. Coconut oil contains of mainly saturated triglycerides, with medium chain acid which is lauric and myristic predominating. The main fatty acids in triglycerides oils are caprylic (C8) and capric (C10), which are both classed as medium-chain fatty acids, although lauric acid (C12), the main fatty acid in coconut oil, can be classified as either medium-chain fatty acids or long-chain fatty acids. Because the majority (70–75%) of lauric acid is absorbed with chylomicrons, it behaves more like a long-chain fatty acid in terms of digestion, whereas 95% of medium-chain fatty acids are absorbed directly into the portal vein. Medium-chain fatty acids are weak electrolytes and are highly ionized at neutral pH which increases their solubility. This marks the difference in solubility that occurs at chain lengths of C:10 and less, which excludes lauric acid [1]. HEALTH BENEFIT OF COCONUT OILInsulin Resistance, Inflammation, and ObesityObesity is characterized by an accumulation of adipose tissue either subcutaneously (underneath the skin) or ectopically (in and around organs). Certain fatty acids are more likely to be stored in adipose tissue rather than burned for energy when consumed. This can be measured by the fatty acid oxidation rate after fatty acid ingestion. When compared to certain long-chain saturated fats, medium-chain saturated fatty acids (C6-C12), such as lauric acid found in coconut oil, have relatively high oxidation rates [2].The overall evidence in the literature suggests that medium-chain saturated fatty acids is less likely to promote insulin resistance, inflammation, and fat storage compared to long-chain saturated fatty acids (such as stearic acid found in large quantities in butter, but particularly palmitic acid found in palm oil). While it is well known that fatty acids enter muscle tissue in order to be oxidized for ATP production used for muscle contraction, it is less commonly known that medium-chain saturated fatty acids may be directed more towards oxidation than long-chain saturated fatty acids. Thus, long-chain saturated fatty acids are more likely to be stored in muscle versus medium-chain saturated fatty acids, especially on top of a diet high in refined carbohydrates. This is why long-chain saturated fatty acids may cause greater muscle insulin resistance via increased intramyocellular lipid accumulation. Moreover, long-chain saturated fatty acids, as compared to unsaturated fats, are more readily incorporated into diacylglycerol (DAG) versus triacylglycerol (TAG), which may enhance inflammation and insulin resistance [2].In eight weeks of daily supplementation with coconut oil, Oliveira-de-Lira et al.  observed a higher adjuvant effect on weight loss and %body fat, with an emphasis on the reduction of anthropometric parameters associated with abdominal adiposity. Their findings are consistent with those reported by Assunção et al. and Cardoso et al., who reported a reduction in waist circumference that was associated with a significant increase in high-density lipoprotein cholesterol (HDL-C) after coconut oil supplementation as compared to placebo oil (a source of long-chain fatty acids) supplementation in obese women. Their findings regarding the reduction in waist circumference and conicity index reinforce the potential effects of coconut oil in causing a decrease in abdominal adiposity [3]. Coconut Oil on Blood Lipids Extra virgin coconut oil has recently been promoted as a healthy oil. Despite being high in saturated fat, the principal saturated fatty acid, lauric acid (C12), has been suggested to have different metabolic and hence health effects compared with other saturated fatty acids such as palmitic acid (C16), predominant in butter, palm oil and animal fat. In particular, it has been suggested that coconut oil does not raise total cholesterol (TC) or low density lipoprotein cholesterol (LDL-C) as much as butter [4].For a variety of reasons, the results were unexpected. Coconut oil is predominantly saturated fat which is generally held to have an adverse effect on blood lipids by increasing blood LDL-C concentrations. However, the saturated fatty acids profiles of various dietary fats differ significantly; coconut oil is predominantly (around 48%) lauric acid (C12) compared with butter (66% saturated fat) which is about 40% palmitic acid (C16) and stearic acid (C18), suggesting that coconut oil may not have the same health effects as other saturated fat-rich foods. Nevertheless, though reviews on coconut oil and cardiovascular disease risk factors have concluded that the evidence of an association between coconut oil consumption and blood lipids or cardiovascular risk was mostly poor quality, trials have generally reported that coconut oil consumption raises LDL-C in comparison to polyunsaturated oil such as safflower oil, though not as much in comparison to butter [4].Despite inconsistent findings in the literature, women who took coconut oil supplements had no negative alterations in their lipid profile. On the contrary, they experienced beneficial effects, such as an increased HDL-C levels and decreased triglycerides /HDL-C ratio as compared to the long-chain fatty acids group [3]. In addition, Nevin and Rajamohan  found that virgin coconut oil reduced total cholesterol, triglycerides, phospholoipids, low density lipoprotein (LDL), very-low-density lipoprotein (VLDL), and increased high density lipoprotein (HDL)-cholesterol levels. In vitro, LDL oxidation was reported to be prevented by the polyphenol component of virgin coconut oil [5].Other BenefitsVisna virus, Cytomegalovirus (CMV), Epstein-Barr virus, Influenza virus, Leukemia virus, Pneumonovirus, and Hepatitis C virus are all lipid-coated viruses that coconut oil is very effective against. Coconut oil's medium chain saturated fatty acids destroy these organisms by disrupting their membranes and interfering virus assembly and maturation. Monoglycerides are active against these viruses, but diglycerides and triglycerides are inactive. Lauric acid has more antiviral action than caprylic, capric, or myristic acids among the saturated fatty acids [5].Several authors have found that cold pressed oil has antimicrobial activity against Gram-positive and Gram-negative bacteria in vitro, in situ, and in vivo. Coconut oil exhibits antibacterial activity against Gram-positive and Gram-negative bacteria, according to Nevin and Rajamohan. Additionally, coconut oil has been used as a feed additive owing to its beneficial applications and health benefits such as antioxidant and anti-inflammatory activities [6].El-Abasy et al. found that coconut supplementation played a role in enhancing immune parameters and health. Furthermore, enhanced lysozyme activity with supplementation of coconut oil may indicate improved immunity in rabbits. More than 90% of the fatty acids in coconut oil are saturated and just less than 10% are unsaturated. Saturated fatty acids in coconut oil have been found to significantly enhance the innate immune responses [6].

THE ROLE OF CALCIUM AND VITAMIN D

THE ROLE OF CALCIUM AND VITAMIN D

March 22, 2025

THE ROLE OF CALCIUM AND VITAMIN DCalciumCalcium is the most abundant mineral in the body. Approximately 1.2 kg (equivalent to about 300 mmol) is contained within the human body, with 99% of this calcium being located within the bones and teeth. Calcium is also located in body fluids and soft tissues. It has two key roles: (1) supporting structural integrity; (2) regulating metabolic function. Cellular structure, intercellular and intracellular metabolism, signaling, heart muscle contractions, nerve function, enzyme activity, and normal blood clotting are all dependent on calcium. There is no functional marker of calcium status, since its role in normal blood clotting takes priority and hence plasma calcium is maintained within very narrow limits [1].The jejunum, ileum, and colon are the primary sites for calcium absorption. Uptake occurs by active transport and simple passive diffusion. Active transport is more prevalent when calcium intake is low, but when intake rises, more calcium is absorbed through non-specific routes. The metabolite of vitamin D (1,25-dihydroxycholecalciferol) stimulates calcium transport across the intestinal cells by inducing the production of a calcium-binding protein. This process occurs within the villus cells through the normal process of receptor binding, DNA interaction and messenger RNA production. Hence, vitamin D is critical for effective calcium absorption [1]. Vitamin D Vitamin D refers to vitamin D2 (ergocalciferol) or vitamin D3 (cholecalciferol). Ergocalciferol is produced from irradiated fungi or yeast. Cholecalciferol is produced in skin or found naturally in fatty fish such as salmon or mackerel. Although food can be fortified with both types of vitamin D, only cholecalciferol can be produced endogenously in skin. 7-dehydrocholesterol, a substance found in the skin, is converted into previtamin D3, which isomerizes to form vitamin D3, when exposed to ultraviolet B (UVB) radiation between the wavelengths of 290 and 315 nm. The amount of vitamin D3 made in the skin can be affected by an individual's skin color, age, and use of sunscreen products, as well as the time of day, season, and latitude [2]. Once vitamin D is made in the skin (D3) or obtained in the diet (D2 or D3), it enters the circulation bound to vitamin D–binding protein. The main form of vitamin D that circulates in the body is 25-hydroxyvitamin D (25(OH)D), which is created in the liver by the hydroxylation of vitamins D2 and D3 complex. The best marker for determining vitamin D level is 25(OH)D, which reflects both endogenous and exogenous sources. To generate the physiologically active form of vitamin D, 25(OH)D undergoes hydroxylation by the 1α-hydroxylase enzyme in the kidneys to produce 1,25-dihydroxyvitamin D (1,25(OH)2D; calcitriol). 1,25(OH)2D circulates bound to vitamin D–binding protein, enters the target cell, and binds to the vitamin D receptor (VDR) in the cytoplasm, which then enters the nucleus and heterodimerizes with the retinoic acid X receptor to increase transcription of vitamin D–dependent genes important for bone metabolism, calcium absorption, and other nonclassical functions (e.g., inhibition of genes important in cancer growth) [2, 3]. The Advantage of Calcium and Vitamin DOsteoporosisOsteoporosis is defined as a metabolic bone disease characterized by low bone mass and microarchitectural deterioration of bone tissue, leading to enhanced bone fragility and a consequent increase in fracture risk. According to estimates, three million people worldwide, roughly one in three women and one in twelve men aged > 50 years, will have osteoporosis at some point in their lives [1].Bone is a living tissue. Active bone formation (through the activity of osteocytes and osteoblasts) and bone resorption (involving osteoclasts) occur continuously. Osteoclasts are attracted to a quiescent bone surface and then excavate an erosion cavity. Mononuclear cells smooth off the erosion cavity, which is a subsequent site for the attraction of osteoblasts that synthesize an osteoid matrix. Continuous new bone matrix synthesis is followed by calcification of the newly-formed bone. When complete, lining cells once more overlie the trabecular surface [1]. It is well known that vitamin D promotes calcium absorption in the gut and kidney and helps to maintain adequate serum calcium concentrations to enable normal mineralization of the bone. Osteoblasts and osteoclasts need vitamin D to develop bones and repair them [4]. Bone matrix formation and bone maturation are stimulated by vitamin D. Additionally, it enhances osteoclastic activity and some evidence points to the possibility that it may influence differentiation of bone cell precursors [1]. Although vitamin D is utilized to enhance bone health, there is currently limited and conflicting evidence that vitamin D supplements alone have an impact on fracture outcomes. Thus, calcium and vitamin D work together synergistically on the bone [4]. Skeletal Benefits  Several randomized, placebo-controlled trials in both institutionalized and ambulatory elderly subjects have been shown that vitamin D with or without calcium reduced the incidence of hip and/or nonvertebral fractures by 20% to 30%. According to meta-analysis, taking vitamin D supplements along with calcium considerably lowers the risk of hip fractures (by 18%) and other nonvertebral fractures (by 12%). The majority of studies used at least 800 IU of vitamin D and the minimum 25(OH)D level of 29.7 ng/mL (74 nmol/L) was found to be effective in preventing fractures, suggesting a threshold for optimal vitamin D status [2].The Role in Cancer  There is a strong biological rationale for the association between a vitamin D deficiency and an elevated risk of cancer, as well as for the use of vitamin D or its bioactive analogues in the prevention and treatment of cancer. VDR is expressed in most cancerous tissues; in vitro cell culture studies and in vivo animal studies demonstrate that 1,25(OH)2D inhibits cell proliferation, angiogenesis, invasion and promotes differentiation and apoptosis. In cancer cells, 1,25(OH)2D/VDR stimulates TGF-β activity, activates cyclin-dependent kinase inhibitors (e.g., p21, p27), and inhibits mitogenic growth factors including IGF-1 and EGF, thus inhibiting cell proliferation and cancer growth. 1,25(OH)2D/VDR signaling has the capacity to downregulate cyclooxygenase-2, prostaglandin, and NF-kB pathways, which prevents inflammation associated with tumors. It can also suppress antiapoptotic proteins (e.g., Bcl2) and to activate proapoptotic proteins (e.g., Bax, RAK). Acting together, all these can suppress cancer growth [5].Oral HealthIt indicates that 1,25(OH)2D/VDR plays a role in maintaining the homeostasis of oral epithelium and of oral immunity. Oral keratinocytes contain VDR, which has a ligand-independent role in limiting keratinocyte proliferation. 1,25(OH)2D/VDR signaling has an even stronger inhibitory effect on keratinocytes proliferation. Studies conducted in vitro and in vivo demonstrate that vitamin D deficiency causes oral keratinocyte proliferation to increase but without any morphological or histological alterations [5].The anti-inflammatory, antimicrobial, and immunomodulating effects of the 1,25(OH)2D/VDR pathway most probably play roles in maintaining the homeostasis of oral tissues in general, thus providing some protection against the development of bacterial plaque-induced periodontal diseases. There is evidence that vitamin D deficiency or VDR polymorphism are associated with increased risk of chronic periodontitis. Therefore, administering biologically active vitamin D may be a useful addition to the standard treatment for chronic periodontitis [5].MenopauseIn post-menopausal women, estrogen loss affects calcium homeostasis in a variety of ways, including increasing bone resorption, reducing calcium absorption and increasing in urinary calcium loss. Ovariectomy does not reduce serum 1,25(OH)2D levels in rats, despite the fact that low estrogen levels seen in post-menopausal women are associated with reduced serum levels of 1,25(OH)2D. On the other hand, oophorectomy decreased 1,25(OH)2D-induced intestinal calcium absorption in young women and this was restored by estrogen repletion. Although the loss of tissue VDR levels following estrogen loss is not observed in all studies, other findings imply that the effect of estrogen loss on the intestine responsiveness to 1,25(OH)2D is caused by reduced VDR levels [6].High intakes of calcium and vitamin D have been found to be modestly associated with lower risk of early menopause. Contrarily, supplemental calcium intake was positively related with early menopause but supplemental vitamin D intake was not [7]. Side EffectsCalciumCalcium supplement users are aware of their propensity to cause gastrointestinal upset, particularly constipation. The latter can be a serious concern for frail elderly, who are already prone to this issue. There is evidence that calcium supplements increase the risk of myocardial infarction and, possibly, stroke. Studies on nephrology patients who were given calcium to bind phosphate also show an increase in mortality. As previously mentioned, calcium supplementation acutely elevates serum calcium concentration and higher serum calcium levels have been associated in cohort studies with increased risk of myocardial infarction, stroke, and mortality [8].Vitamin DMost studies of vitamin D supplements have used doses of 400–1000 IU/day. These doses have not been associated with evidence of adverse effects, and it is generally held that doses up to 2000 IU/day are safe. However, trials have shown that vitamin D 4000 IU/day, 60,000 IU/month, or 300,000–500,000 IU/year increase the risk of falls and/or fractures, and a recent 3-year study found that 4000 IU/day and 10,000 IU/day both accelerate bone loss. Use of these large doses is not justified because the threshold for vitamin D's advantages on bones is fulfilled with doses of 400–1000 IU/day. Supplemental doses above 2000 IU/day should only be used under strict control and in unusual cases [8]. ReferencesLanham-New S. Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment. Proceedings of the Nutrition Society. 2008 [cited 2022 November 30]; 67: 163-76. Available form: https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/importance-of-calcium-vitamin-d-and-vitamin-k-for-osteoporosis-prevention-and-treatment/C30A29EDA3064CC8313079BAF4C486C6Khazai N, Judd S, Tangpricha V. Calcium and vitamin D: skeletal and extraskeletal health. Current Rheumatology Reports. 2008 [cited 2022 November 30]; 10: 1-13. Available form: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2669834/Heravi A, Michos E. Vitamin D and Calcium Supplements: Helpful, Harmful, or Neutral for Cardiovascular Risk? Methodist Debakey Cardiovascular Journal. 2019 [cited 2022 November 30]; 15: 207-13. Available form: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6822648/Weaver C, Alexander D, Boushey C, Dawson-Hughes B, Lappe J, LeBoff M, et al. Calcium plus vitamin D supplementation and risk of fractures: an updated meta-analysis from the National Osteoporosis Foundation. Osteoporosis International. 2016 [cited 2022 November 29]; 27: 367-76. Available form: https://link.springer.com/article/10.1007/s00198-015-3386-5Khammissa R, Fourie J, Motswaledi M, Ballyram R, Lemmer J, Feller L. The Biological Activities of Vitamin D and Its Receptor in Relation to Calcium and Bone Homeostasis, Cancer, Immune and Cardiovascular Systems, Skin Biology, and Oral Health. BioMed Research International. 2018 [cited 2022 November 30]; 2018: 1-10. Available form: https://www.hindawi.com/journals/bmri/2018/9276380/Fleet J. The role of vitamin D in the endocrinology controlling calcium homeostasis. Molecular and Cellular Endocrinology. 2017 [cited 2022 November 30]; 453: 1-24. Available form: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5529228/Purdue-Smithe A, Whitcomb B, Szegda K, Boutot M, Manson J, Hankinson S, et al. Vitamin D and calcium intake and risk of early menopause. The American Journal of Clinical Nutrition. 2017 [cited 2022 November 30]; 105: 1493-1501. Available form: https://academic.oup.com/ajcn/article/105/6/1493/4633994?login=falseReid I, Bolland M. Calcium and/or Vitamin D Supplementation for the Prevention of Fragility Fractures: Who Needs It? Nutrients. 2020 [cited 2022 November 30]; 12: 1-9. Available form: https://www.mdpi.com/2072-6643/12/4/1011

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